Physicochemical Aspects of Food Engineering and Processing
- İlk nəşr olundu
- 2019
- Nəşriyyatçılar
- Taylor & Francis Group
- Dil
- English
Kitablar
Contemporary Thai
Wongvipa Devahastin Na Ayudhya
Physicochemical aspects of food engineering and processing
Sakamon Devahastin
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Wongvipa Devahastin na Ayudhya
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